Chicken Tenders
boneless chicken strips, sage & onion seasoning, cranberry ketchup, gravy*
Our Festive Menu is now ready to book, and it’s packed with seasonal flavours made for celebrating. From a beautifully light Smoked Salmon Rillettes to a traditional Hand Carved Turkey Breast with all the trimmings, this three course menu is perfect for festive gatherings with friends, family or colleagues. Explore the full menu and book your table today.
Festive Sample Menu
3 course menu pb6
With a glass of Prosecco 43 | With a glass of Champagne 37
boneless chicken strips, sage & onion seasoning, cranberry ketchup, gravy*
sage & onion seasoning, cranberry ketchup, sweet chilli & mango chutney
saffron Aoli
gochujang mayo
Cumberland pigs-in-blankets, thyme-roasted potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, roasted carrots & parsnips, red wine jus
root vegetable roast made with almonds, walnuts, thyme-roasted potatoes, Brussels sprouts with chestnuts, roasted carrots & parsnips, gravy
All our burgers come with your choice of fries (ve) or side salad (ve)
crispy boneless chicken, smashed sage & onion roasties, southern-fried onions & sprouts, cranberry ketchup, pig in blanket*
grilled beef patty, crispy smoked bacon, Camembert, southern-fried onions, & sprouts, cranberry ketchup, pig in blanket
plant-based patty, cranberry ketchup, southern-fried onions & sprouts, parsnip crisps
vanilla crème Anglaise
cinnamon biscuit base, creamy coconut topping
salted caramel sauce, butterscotch ice cream
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